Broccoli Casserole

1 package (16 ounces) frozen chopped broccoli, cooked according to package directions and drained

Arrange broccoli in an 8 X 12 inch shallow ovenproof dish.

FOR THE SAUCE

1/4 cup butter
1/4 cup flour
1 cup half and half
1/2 cup canned beef broth
2 tablespoons cooking sherry
2 tablespoons lemon juice
large grind black pepper to taste
1/2 cup shredded Parmesan cheese
1/2 cup slivered almonds, toasted

Preheat oven to 350 degrees F.  In a medium saucepan, melt butter.  Add flour and stir until mixture is smooth.  Add half and half and beef broth and stir continually until mixture is smooth and thickened.  Add sherry, lemon juice, and pepper and stir until well blended.  Pour sauce through a strainer to remove any lumps that may have formed.  Then, pour sauce over broccoli and sprinkle with Parmesan cheese and almonds.  Bake at 350 degrees F for 20 minutes.